Pot Roast

I have finally mastered Pot Roast in the crock pot! It took some time but I finally have a recipe that is amazing. It makes the beef so tender that it falls apart with the touch of your fork. It is a dish G doesn't mind eating leftovers all week. So here it goes….


1 Chuck Roast
1 packet of Lipton Onion Soup Mix
1 can of Cream of Mushroom Soup
1 cup of water

In crock pot mix together 1 cup of water, packet of Lipton Onion Soup Mix and can of Cream of Mushroom Soup. Once ingredients are mixed, placed chuck roast on top of mix and spoon some of the mix over the top of the chuck roast. Cook on low for 8 hours.

Some people cook their veggies (typically carrots and potatoes) along with their roast and that is perfectly fine to do with this recipe. However, I prefer to cook my veggies separately. In a 9x13 pan, I roast my diced potatoes and baby carrots in extra virgin olive oil along with salt and pepper and sometimes onion in the oven on 350 degrees for 45 minutes. I just prefer the taste and this way all of my food doesn’t taste the exact same. This dish is also paired well with good ole mashed taters and green beans.

Hope you enjoy this good ole comfort meal