This recipe is a variation of a quiche featured in Southern Living this month but no flour or evaporated milk (yuck, that stuff grosses me out). It also makes two quiches and you might as well because those frozen pie crust come in packages of two. We believe in having leftovers around here or one to share. We're Baptist so food curses all.
Two frozen pie crusts
3 large eggs
1 cup milk
1/2 cup chopped onion
1/2 cup chopped green pepper
1 lb ground pork or turkey sausage
1 1/2 cup shredded cheese
Salt and pepper to taste.
Cook (brown) sausage in skillet for 10 minutes or until brown. Drain grease but save 1 tbs of grease. Sauté onion and green pepper until tender in saved grease. Whisk three eggs in a mixing bowl and mix remaining ingredients together, divide and pour into frozen pie shells. Bake for 40-45 minutes at 350 degrees.
Buy frozen chopped green peppers and onions.
Bake pie crust for 5 minutes before ingredients are poured in. Helps to have a more flakey bottom.