Mini Au Gratin Potato Stacks
(This was inspired by the Rosemary Potato Stacks pin on Pinterest. I made those first and didn’t like the Rosemary so I decided to come up with my own variation and everything is better with cheese. )
Place cupcake tins in muffin pan
Lightly spray the tins with cooking spray
Slice 4 large potatoes very thin (half inch thick)
In a large mixing bowl mix together the following ingredients:
2 tablespoons of extra virgin olive oil
¼ cup Shredded Parmesan Cheese
¼ cup Shredded Cheddar Cheese
1 teaspoon black pepper
Salt to taste
Place around 4 slices of potatoes in muffin tins and bake at 400 degrees for 35 minutes or until potatoes are tender.
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